Nutrition Feeding and Eating
Posted by:admin | June 5, 2021

To encourage critical thinking, problem solving, and collaboration through the use of evidence-based practice studies. 
Course outcomes: This assignment enables the student to meet the following course outcomes. 
CO 1: Examine the sources of knowledge that contribute to professional nursing practice. (PO 7) 
CO 2: Apply research principles to the interpretation of the content of published research studies. (POs 4 and 8) 
CO 3: Identify ethical issues common to research involving human subjects. (PO 6) 
CO 4: Evaluate published nursing research for credibility and clinical significance related to evidence-based practice. (POs 4 and 8) 
CO 5: Recognize the role of research findings in evidence-based practice. (POs 7 and 8) 
Preparing the assignment 
1. There are five (5) main topics and the accompanying studies identified under the Evidence-Based Practice tab. The main topics and accompanying studies are listed in the table below. 
· Select ONE topic from the list below. 
· Search for your own ONE Primary Research study that addresses this topic
· Review article to summarize the required information
· Write the paper with the required headings in APA format 
· Must include in-text citations
TOPIC 1: Evaluating Nutritional Status: What methods can be used to assess nutritional status?
TOPIC 2: Identifying those at risk for malnutrition: What methods can be used to identify those at risk for malnutrition? 
TOPIC 3: Malnutrition associated with specific health conditions: What specific health conditions increase the risk of malnutrition?
TOPIC 4: Outcomes associated with nutritional status: What associations exist between nutritional status and health outcomes?
TOPIC 5: Interventions to improve nutritional status: What type of interventions improve adherence to recommendations on nutritional intake?
Introduction and Key Points (10 points)
· Select one topic from the five main topics and then describe your specific research question 
· Defines the topic and question (overview)
· States why this is a problem (significance)
Article Search (25 points)
· Describe current (less than 5 years) and credible resource
· What database was used, include search teams and methods
· Number of articles located
· Were any sources outside of the ATI module used?
Article Findings (25 points)
· How does this article address the topic
· What type of research was conducted (quantitative, qualitative, mixed-method)
· Describe all findings of the article
· Why was this article chosen specifically?
Evidence for Practice (25 points)
· Briefly summarize the findings/evidence
· How will this evidence improve practice?
· How will this evidence decrease a gap to practice?
· Any concerns or weaknesses located in the evidence? 
Sharing of Evidence (25 points)
· Who would you share this evidence with?
· How would you share this information?
· What resources would you need to accomplish sharing this evidence?
· Why would it be important to share this evidence with the nursing profession?
Conclusion (20 points)
· Summarizes the theme of the paper
· Information is presented in a logical sequence
· All key points are addressed
· Shows depth of understanding of topic

Posted in Nursing homework help | Comments Off on Nutrition Feeding and Eating

« D5
Final parper »

Prof. Angela


Calculate Price

Price (USD)
Need Help? Reach us here via Whatsapp.